Mango Cheesecake with a pistachio and date paste crust and Pomegranate Syrup

I took a break from the books this weekend to experiment with a dessert

Cheescake:

1 lbs. low fat cream cheese

1/3 cup granulated sugar

3 tbls flower

1 puree mango

Crust:

1/2 cup pistachio shelled(make sure they are shelled)

3 tbls. date past

syrup

1 cup pomegranate juice

1/4 cup + 2tblp sugar