Bean Salsa Dip

This is the hands down best salsa I have ever made.

I got the idea from my neighbor who is Spanish....

You have to try this. Great for parties. Its good on Quesadilla's, chips, tacos.

Bean Salsa Dip;

1 can      Black beans 16 0z.

1 can      Garbanzo Beans 16 oz.

1 can      Sweet Corn 12 oz.

1 can      Diced Tomatoes with green chilies 16 oz.

1 cup     Cilantro; chopped

1 cup     Green Pepper; chopped

½ cup    red onion; chopped

½ cup    white onion; chopped

4 tbps.  Lime juice (to taste)

4 tbps.  Lemon juice (to taste)

½ tsp     Garlic power

                Salt and Pepper to taste

Mix all ingredients in a large bowl, refrigerate 30 minutes before serving.